Bar and Restaurant Manager

Job Description

The opportunity:

Global Talent 2020 are proudly working with our exciting Scottish based Restaurant, Bars and Hotels client for their well-established venue in Edinburgh City Centre seeking a Bar and Restaurant Manager to help drive their operation and lead their boutique multi-faceted venue. They are looking for a driven F&B orientated manager to join their highly reputable and very busy venue right in heart of Edinburgh City Centre. The venue is extremely unique, with the bar and restaurant being part of a larger boutique hotel with other bars and restaurants in the vicinity. You will be the manager responsible for the individual offering, and report to the operations manager for the venue who will work very closely with you. This is the perfect role for an individual ready to take on their first site as you will have autonomy over your team and have the direct support from management above you.

The role:

Global Talent 2020’s client will require the Bar and Restaurant Manager to support the business in helping to manage the team across the one site. You will be responsible for leading the rest of the management team to deliver the high standard of service and operations. This well-appointed food and drink concept will require a proven volume F&B led manager candidate with sound hands on operational experience with wet/dry services. You will need to be very customer facing, and lead by empowering your team and creating a memorable customer journey. You must possess an eye for detail, and have sound commercial nous, cellar management, stock ordering processes and expenditure controls.

You will manage the staff across all areas as required and report to the Operations Manager for the overall venue. Great understanding of health & safety, training, and development of others, as well as possessing first class communication skills are pre-requisites for this diverse and fast paced role with our well-established client who have over 20 sites across Scotland.

The person:

Our client at Global Talent 2020, is looking for a positive and resilient individual, with a focused, well organised mind, who possesses an approachable manner and is driven commercially. You will be responsible for presenting a monthly PnL and be accountable for your labour cost and sales of the venue.

This is a multi-tasking, challenging role, in an amazingly presented environment, so it will need someone used to always leading by example in an operation. Quality understanding of all areas of a volume bar and restaurant operations are key skill sets required by Global Talents 2020 client for this opportunity.

Our client requires the ideal candidate to possess quality people engagement skills, with a “right-first-time” appoach with customers, and colleagues alike. This role would ideally suit a current Deputy General Manager applicant looking for their first site or a General Manager looking for a change of pace and scene.

The benefit:

You will be working with a multi award winning business, with a wide range of highly reputable businesses in their portfolio across Scotland. Working with a talented group of hospitality professionals, utilising the best produce, excellent work/life balance, on-going projects to be involved with, fantastic career path, and excellent remuneration package, with benefits including a £3,000-£5,000 annual TRONC.

Interested? Apply today, and let’s talk…

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Job Overview

Job Title
Bar and Restaurant Manager
Role Type
Full Time
Location
Edinburgh City Centre
Job Reference
BDJ 033
Date Job Posted
23/05/2023
Closing Date
19/06/2023
Package
Salary £32K + £3-5K TRONC

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