Executive Sous Chef
Global Talent 2020 is proudly working with our exciting rapidly growing Restaurant and Bars client for their new venue in this fantastic all-year-round location in recruiting for passionate Executive Sous Chef to assist in leading an exciting Kitchen operation. You will also be helping to head up pre-opening with the Head Chef of the new site, with the implementation of menus and setting up the Brigade in this fast-growing successful award-winning business.
Our ambitiously growing client at Global Talent 2020, is looking for a future kitchen leader. Someone who will help harness the talent of the brigade, utilise the brand-new fantastic kitchen facilities and provide memorable popular food experiences for its customer base.
Ideally, the Executive Sous Chef candidate must have had prior experience in producing fresh quality food, to a minimum 1 rosette culinary level standard. Possess experience of volume restaurants or similar. You will need to be highly approachable as you will be interacting with other senior department heads, and with all levels of the site’s diverse teams. You will be delivering popular fresh menu classics, and themed dishes in conjunction with the restaurant’s fantastic all-year-round setting and design concept.
Our client requires an experienced Sous Chef, looking to step up into an Executive Sous Chef role, someone that is keen to train, coach, and mentor others in their brigade while assisting in evolving the site’s food services and food consistency. Whilst helping the Head Chef deliver with the team, consistent food experiences for the customers and further the reputation of the parent business as an Employer of choice on the East Coast.
As the Executive Sous Chef, you must also be someone that not only has strong all-round culinary wise but someone that also is an effective manager of the kitchen environment. Experience in ordering processes, stock control measures, health, and safety, COSHH, RIDDOR, and training and mentoring of others is crucial, as is the understanding of Food GP%, wastage, and cost.
You will be working with a multi-award-winning business, delivering fresh food creations to high consistent standards with the kitchen brigade. The client’s business is growing rapidly throughout 2022 and 2023. You will be utilising local fresh produce, have an excellent work/life balance 4-day week, work in a brand-new kitchen, have the opportunity for a fantastic career path, and excellent remuneration package, with class-leading benefits and tronc.
Interested? Apply today, and let’s talk…..