Food and Beverage Manager

Job Description

The opportunity:

Global Talent 2020 are proudly working with a Luxury historic hotel estate near the Scottish borders. They are looking for a Food and Beverage Manager to lead their Restaurant and Bar dining experiences at their hotel venue. Our client is looking for a Food and Beverage Manager, to drive, nurture and support the existing F&B team and services, with the delivery of memorable dining experiences for its customers.

The role:

The Food and Beverage Manager will support the General Manager, across the luxury bar, and three beautiful restaurant areas within the venue including a rosette level fine dining 90-cover restaurant, a 35-cover brasserie, and a 30-cover outdoor bistro. The responsibilities would also include overseeing the F+B operations of a 120-capacity ballroom. With a team on hand, to lead across the property, to ensure that the quality delivery of guest food and drink experiences are consistently maintained against the exceptionally high standards.

You will be used to being customer-facing and leading the F&B operations by example. With an eye for detail, remembering repeat customers/regulars, whilst being alive to maximise commercial opportunities. You will manage the staff across the front-of-house restaurant, in-room dining, and bar areas as required. Sound understanding of a departmental P&L, stock controls, cellar management, health &safety, training, and development, whilst possessing first-class people soft skills, and communication skills are pre-requisites for this established reputable business.

The person:

Our client at Global Talent 2020, is looking for a hands-on approach type leader, a “leader”, with a focused, well-organised mind. Possess a positive personality, driven to achieve high service standards and results. This is a multi-tasking role, in an amazing rural location. You need to be someone used to always keep their fingers on the pulse of an operation.

The client requires the candidate to possess first-class people soft skills, with an ability to engage with customers, and colleagues alike. This role requires 4- or 5-star experience ideally within a hotel environment.

The benefit:

This opportunity is with Global Talent 2020 highly reputable, respected operator, with an eye always on quality and finesse. Excellent base salary package and benefits are available, whilst working in an idyllic premier luxury venue. There is a 50% discount benefit within the restaurants and a free golf membership worth ~£1,000 per year, free meals on shift, free parking, and discounted gym membership.

Interested? Get in touch, apply today, and then let’s talk…

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Job Overview

Job Title
Food and Beverage Manager
Role Type
Full Time
Scottish borders
Job Reference
BDJ 003
Date Job Posted
Closing Date
Salary £30k to £33k

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