Head Pastry Chef

Job Description

The role:

Global Talent 2020 are proudly working with one of Scottish Borders’ leading luxury Hotel operators at their beautifully appointed venue in The Scottish Borders. This luxury venue is looking for a passionate Head Pastry Chef for their quality-focused restaurant operations.

The role is looking for a Head Pastry Chef to become part of a large, dedicated Kitchen brigade, using classical and modern culinary skills to produce high-level, fresh, popular food menus across the main restaurant, lounge, and bar area of this luxury flagship venue.

The role offers a great competitive salary along with fantastic benefits to the right candidate.

The person:

Our client at Global Talent 2020, is looking for a passionate Head Pastry Chef talent in the kitchen. Someone who will be always creative, innovative, and readily approachable. You must possess a good understanding of Menu creation, Budgeting, be classically trained, and possess a passion for food to deliver high standards to guests. You will be highly communicative, have sound leadership skills, and illustrate a desire to build genuine and trusting relationships within a team.

The ideal Head Pastry Chef candidate must have had prior experience working in a quality food-led Restaurant, or large 4/5-star Hotel, specifically with a quality luxury experience. You must be able to demonstrate good all-around classical culinary technical skills, whilst managing costs, Food GP%, and also training and developing others within the team.

All Chef applicants will need to be able to demonstrate their technical abilities at the interview stages.

The benefit:

Our client at Global Talent 2020, offers the right candidate a first-class working environment, in a luxury venue, delivering consistent popular fresh food Menus, working with a talented brigade of chefs, within a quality growing, progressive, people-focused, exciting, stable organisation.

Excellent remuneration, and benefits that include: