Junior Sous Chef
Job Description
The role:
Global Talent 2020 are proudly working with our rapidly growing, award-winning, Restaurant and Bars client for their venue in this newly refurbished location in recruiting for an enthusiastic Junior Sous Chef to assist in leading the exciting Kitchen operation. You will also be part of the team with the Head Chef of this established site, helping with the implementation of menus, and assisting the brigade, in this fast-growing successful award-winning local business.
The person:
Our ambitiously growing client at Global Talent 2020, is looking for a future Sous Chef, and someone looking to grow their career over time in line with the company’s growth over the next few years. Someone who will help harness the talent of the diverse brigade, with the guidance of the senior chefs, and utilize the fantastic kitchen facilities, and companies’ reputation in the community to provide memorable fresh food experiences for its customers.
Ideally, our client is looking for a Senior CDP or experienced CDP-level candidate, looking to step up into a Junior Sous Chef opportunity. The ideal candidate must have had prior experience in producing fresh quality food, to a minimum of 1 rosette culinary level standard.
Experience in a volume restaurant or similar would be advantageous. You will need to be highly approachable as you will be interacting with other senior department heads, and with all levels of the site’s teams. You will be delivering popular fresh menu classics and fresh from-the-field-themed dishes in conjunction with the restaurant’s fantastic all-year-round setting and design concept.
Our client is looking for someone that is keen to learn, train, and develop themselves while assisting in evolving the site’s food services, and establishing food quality consistency. You will be used to delivering quality food experiences for customers, and possess ongoing ambition to be part of our client’s business expansion in Scotland.
As the Junior Sous Chef, you must be someone that possesses sound all-around culinary abilities, but also is an effective supervisor of the kitchen environment and sections. Experience in ordering processes, stock control measures, health, and safety, COSHH, RIDDOR, and training and mentoring of others are also desired, advantageous skills, for the role.
The benefit:
You will be working with a multi-award-winning business, delivering fresh food creations to high consistent standards with the kitchen brigade. The client’s business is growing rapidly throughout 2023. You will be utilizing local fresh produce, have an excellent work/life balance 4-day week, work in a brand-new kitchen, have the opportunity for a fantastic career path, and an excellent remuneration package, with class-leading benefits and tronc.
Interested? Apply today, and let’s talk…..
