Junior Sous Chef

Job Description

The role:

Global Talent 2020 is proudly working with our exciting rapidly growing Restaurant and Bar client for their new venue in this fantastic all-year-round location in recruiting for enthusiastic Junior Sous Chef to assist in leading an exciting Kitchen operation. You will also be part of the pre-opening team with the Head Chef of the new site, with the implementation of menus, assisting the brigade, in this fast-growing successful award-winning business.

The person:

Our ambitiously growing client at Global Talent 2020, is looking for a future Sous Chef, and someone looking to grow their career over time with the company’s growth over the next few years. Someone who will help harness the talent of the brigade, with the guidance of the senior chefs, and utilise the brand-new fantastic kitchen facilities to provide memorable popular food experiences for its customers.

Ideally, our client is looking for a Senior CDP or experienced CDP, looking to step up into a Junior Sous Chef opportunity. The ideal candidate must have had prior experience in producing fresh quality food, to a minimum of 1 rosette culinary level standard. Experience in a volume restaurant or similar would be advantageous. You will need to be highly approachable as you will be interacting with other senior department heads, and with all levels of the site’s diverse teams. You will be delivering popular fresh menu classics, and themed dishes in conjunction with the restaurant’s fantastic all-year-round setting and design concept.

Our client is looking for someone that is keen to train, and develop themselves while assisting in evolving the site’s food services, and site’s food consistency. You will be used to delivering consistent food experiences for customers and possess ongoing ambition to be part of our client’s business expansion on the East Coast.

As the Junior Sous Chef, you must also be someone that not only has all-around culinary abilities but someone that is also an effective supervisor of the kitchen environment and sections. Experience in ordering processes, stock control measures, health, and safety, COSHH, RIDDOR, and training and mentoring of others are also advantageous skills for the role.

The benefit:

You will be working with a multi-award-winning business, delivering fresh food creations to high consistent standards with the kitchen brigade. The client’s business is growing rapidly throughout 2022 and 2023. You will be utilising local fresh produce, have an excellent work/life balance 4-day week, work in a brand-new kitchen, have the opportunity for a fantastic career path, and excellent remuneration package, with class-leading benefits and tronc.

Interested? Apply today, and let’s talk…..

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Job Overview

Job Title
Junior Sous Chef
Role Type
Full Time
South Queensferry
Job Reference
MPR 1007
Date Job Posted
Closing Date
Salary £28k – plus tronc, plus excellent company benefits

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