Chef de Partie
Global Talent 2020 are proudly working with Edinburgh’s leading Bar and Restaurant operators at their beautifully appointed flagship venue.
Set in a vibrant city centre location our client is looking for a passionate Chef de Partie for their quality focused food operations. It is part of a large, dedicated Kitchen brigade, producing high level popular fresh food menus across the main restaurant, lounges, private dining, and bar areas of this trendy, and luxurious cosmopolitan venue.
The role also offers a 4 on, 3 days off a week rota, as required.
Our long-established client at Global Talent 2020, is looking for a growing CDP talent in the kitchen. Someone who will be approachable, have a positive out-going personality, and possess a “can-do” mentality.
The ideal Chef de Partie candidate must have had prior experience of working in a volume food led Kitchen, specifically with high street experience. Be able to demonstrate good all-round culinary technical skills, whilst being willing to grow, train and develop with this established organisation in making memorable food experiences for its end users.
All Chef applicants will need to be able to demonstrate their technical abilities at interview stages.
You will be working at quality focused venue, delivering consistent popular fresh food Menu’s, working with a talented brigade of chefs within a quality growing, progressive, exciting organisation.
Excellent remuneration, and benefits that include:
- Lifestyle flexibility – 4 days on/ 3 days off.
- Ongoing – Personal development.
- Excellent salary and benefits.
Interested? Apply today, and let’s talk….