Deputy Bar and Restaurant Manager

Job Description

The opportunity:

Global Talent 2020 is proudly working with one of Edinburgh’s award-winning, premier, upmarket Restaurant, Hotel, and Bar venues. They are looking for a passionate F&B-orientated Deputy Restaurant and Bar Manager for this beautifully positioned venue. The opportunity is located in a bustling, trendy area, in the vibrant city of Edinburgh.

The role:

The role with our client will require the Deputy Restaurant and Bar Manager to support the General Manager of the business in leading the diverse team across the site. This established luxury-appointed food and drink led property, will require a Deputy Restaurant and Bar Manager candidate with sound hands-on operational volume F&B experience. You will need to be very customer-facing, and lead by example, possessing an eye for detail, whilst having commercial nous, especially in a changing marketplace.

You will manage the staff across all front/back of the house, kitchen, and bar areas as required. Great understanding of stock controls, cellar management, health & safety, training, and development of others, are desirable. First-class communication skills are prerequisites for this diverse and fast-paced environment.

The person:

Our client at Global Talent 2020, is looking for a hands-on approach type leader, with a focused, well-organised mind. With a positive attitude and commercially astute.

This is a multi-tasking, challenging role, in a quality appointed environment, so it will need someone used to keep their fingers on the pulse of an operation at all times. Quality understanding of all areas of a volume bar and restaurant operations are key skill sets required. Knowledge also of a Boutique Hotel experience would also be highly sought after by Global Talents 2020 client, for this opportunity, but not at the expense of volume F&B Venue experience.

Our quality-focused client requires the ideal candidate to possess first-class people soft skills, with “right-first-time” engagement with customers, and colleagues alike. A good understanding of a P&L and costs is also desired, and this role would ideally suit a current Deputy Restaurant and Bar Manager applicant, looking to step up into a larger venue, with added diverse responsibilities.

The benefit:

The opportunity is with Global Talent 2020 long-established, highly respected Edinburgh operator. They offer an Excellent base salary package and tronc benefits, whilst working in a premier venue.

Interested? Get in touch, apply today, and let’s talk…