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The position is now filled.  

Job Description

The role:

Global Talent 2020 are proudly working with one of Scotland’s leading independent Hotel Groups at their traditional, Stirlingshire situated venue. They are looking for a rising star Head Chef candidate to join their business. Our client has a renowned reputation in the local area for its food quality, and well-appointed dining experiences. Set in a busy city location our client is looking for a passionate Head Chef for their quality-focused food operations. It is leading a close dedicated Kitchen brigade, producing high-end popular food lunch and dinner menus, to a 1 Rosette culinary level standard. This will be across the main restaurant, and bar areas of this established business. The role is looking for someone to raise the standards to 2 Rosette levels, with the delivery of seasonal produce to high-end Restaurant standards, utilising both classical, and modern culinary methods to achieve this. Sustainability, and using the best ingredients Scotland has to offer, are key hallmarks of this business’s ethos. The GM is looking also for someone to invigorate other food services offered, e.g., Afternoon Teas, and build a reputation in the local market for this also.

The person:

Our passionate client at Global Talent 2020, is looking for an experienced Head Chef talent, or advanced Senior Sous Chef looking to step up, who must be approachable at all times, possess a positive out-going, friendly personality and exhibit a “can-do” mentality, whilst being, a strong, fair leader to encourage a small brigade of dedicated chefs. As Head Chef you will be responsible for the Kitchen budget, Food GP %, stock, rotas, recruitment, Health and Safety, Food Hygiene, COSHH, HACCP, cook safe and all other local, legal, and legislative requirements, as required. The ideal Head Chef candidate must have had prior experience working in a quality food-led venue, specifically with 1/2 level rosette experience, or similar. You must be able to demonstrate good all-around classic/modern culinary technical skills, whilst being willing to grow, train, and develop the rest of the brigade with this quality organisation.

The benefit:

You will be working in a quality-focused, luxury venue with a talented small brigade of seven chefs. Good salary and benefits are available for the right candidate.

Interested? Apply today, and let’s talk….

Job Overview

Job Title
Head Chef  
Role Type
Full Time
Location
Stirling
Job Reference
MPR SC002
Date Job Posted
21/05/2022
Closing Date
30/06/2022
Package
Salary £40k plus excellent benefits

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Global Talent 2020

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