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Sous Chef

Job Description

The role:

Global Talent 2020 are excited to be working with one of Edinburgh’s leading restaurant companies at their beautifully appointed venue in the heart of the city centre. This boutique group is looking for a passionate Sous Chef for their popular, quality-focused fine dining restaurant operations.

The Sous role is part of a small, dedicated Kitchen brigade, producing high-level, locally sourced, fresh, fine dining, food menus across the main restaurant, and private dining areas of this beautifully positioned venue.

The person:

Our long-established client at Global Talent 2020, is looking for a proven Sous Chef talent in the kitchen. With a classical understanding of modern Scottish, European, and classic French techniques. Someone who will always be readily approachable, possess a positive can-do mentality and personality and be an effective communicator. Whilst, possessing sound leadership skills of others and a kitchen. Creative innovation is a must for the client’s guest’s food experiences. There will also be continued career opportunities to further your career, for the right-minded individual.

The ideal Sous Chef candidate. must have had prior experience of working in high-end quality Restaurants or Hotels, ideally with a minimum of one, to two rosette experience to their credit. You must be able to demonstrate good all-round classical culinary technical skills, whilst managing costs, food GP%. The ability to train and develop others within the team are also highly desired skills, our client is looking for.

All Chef applicants will need to be able to demonstrate their technical abilities at the second interview stage.

The benefit:

Our client at Global Talent 2020, offers the right candidate a first-class working historic environment, in a quality-focused boutique operation. Delivering consistent locally sourced, sustainable, fresh food Menus, working with a talented brigade of like-minded people, in a growing, passionate, people-focused, reputable organisation.

Excellent remuneration, and benefits that include:

·         Lifestyle flexibility – 4 days on/ 3 days off roster.

·         Excellent Tronc.

·         Further personal development and career progression.

Interested? Apply today, and let’s talk….

Job Overview

Job Title
Sous Chef
Role Type
Full Time
Location
Edinburgh
Job Reference
MPR214
Date Job Posted
11/02/2022
Closing Date
25/05/2022
Package
Salary £28k to £32k Negotiable plus Tronc.

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