Head Chef
Job Description
The role:
Global Talent 2020 are proudly working with our exciting rapidly growing Restaurant and bar client for their well-established and recently refurbished venue on the west coast of Scotland in recruiting for an ambitious Head Chef to lead and join their exciting Kitchen operations. This venue split into two with one being a local favorite, serving fresh tank beer, comfort food, live music, and sports events in a comfortable laid-back atmosphere.
The other is an all-day café and restaurant open from 9 am that offers a fresh and warm take on modern dining, with inspiration from around the world, there is a real chance for the ideal candidate to flex their culinary muscles.
The person:
Our passionate, ambitious client at Global Talent 2020, is looking for a real leader in the kitchen, someone who will harness the talent of the brigades, utilize the brand-new fantastic kitchen facilities to their advantage, to provide memorable popular food experiences for its customers, and put the location on the map in the West of Scotland, as a noted place to dine.
The ideal Head Chef candidate must have had prior experience in producing fresh quality food, to a minimum 1 rosette culinary level standard, and had experience with volume restaurants in the high street space. You will need to be highly approachable with your personality, as you will be interacting with other senior department heads, regional management, and all levels of the site’s diverse teams.
Our client requires an ideal Head Chef, that is keen to train, coach, and mentor their teams, evolve food services, deliver consistent menus and food concepts, and further the reputation of the business as an Employer of choice.
As the Head Chef, you must be proven to be flexible, and highly adaptive in all your approaches to your team, and also with delivery of concepts developed with the company Chef Director, and Regional Head Chef.
As Head Chef, you must also be someone who not only has strong all-round culinary abilities, great presentation skills, possess food innovation skills, but someone that is also an effective manager of the kitchen environment, health, and safety, COSHH, RIDDOR, recruitment, training, and mentoring of others, and possess strong cost & budgetary control skill sets of their area.
The benefit:
You will be working with a multi-award winning business, delivering fresh food creations to high consistent standards through your teams. Working with a talented brigade of chefs, utilizing the best local fresh produce, excellent work/life balance, a brand-new kitchen, ongoing projects to be involved with, fantastic career path, and excellent remuneration package, with class-leading benefits and approx £600-£800 monthly TRONC.
Interested? Apply today, and let’s talk…..
