Senior Sous Chef
Job Description
The role:
Global Talent 2020 are excited to be working with one of Edinburgh’s leading Restaurant operators at their beautifully appointed venue in the heart of the city. This busy cosmopolitan venue is looking for a passionate Senior Sous Chef for their quality-focused restaurant operations.
The Senior Sous Chef role is part of a large, dedicated Kitchen brigade, producing high-level, fresh food menus across the main restaurant, with its beautiful views of the city of this sought-after venue.
The person:
Our long-established client at Global Talent 2020 is looking for an existing Senior Sous Chef talent in the kitchen or is open to interest from a proven Sous, looking to step up to Senior Sous level. Someone who will always be readily approachable, have a positive can-do mentality, be communicative, and authoritative on culinary practices and food trends. While possessing sound leadership skills, you should exhibit a desire to grow, as the business is ever evolving, and there will be continued career opportunities within the company.
The ideal Senior Sous Chef candidate must have had prior experience working in a volume food, high street restaurant background, to a high culinary level, specifically with fresh food/ingredients experience. You must be able to demonstrate good all-round culinary technical skills, whilst managing costs, labour costs, and Food GP%. Be someone who also enjoys training and developing others within the team and leading the brigade in the Head Chef’s absence.
All chef applicants will need to be able to demonstrate their technical abilities at the interview stage.
The benefits:
Our client at Global Talent 2020, offers the right candidate a first-class working environment, in a quality focused venue, delivering consistent popular fresh food Menu’s. Working with a talented brigade of chefs, within a growing, progressive, people focused, exciting, stable organisation.
Interested? Apply today, and let’s talk….
