Assistant Restaurant Manager
Job Description
The opportunity:
Global Talent 2020 are proudly working with one of Edinburgh’s premier upmarket Restaurant and Bar dining experiences at this well-presented high-street venue. Our client is looking for a new role of Assistant Restaurant Manager for this venue, to drive, nurture and support the Two Rosette F&B team and services across this busy, popular, and award-winning site.
The role:
The Assistant Restaurant Manager will support the Restaurant Manager, across the luxury bar, private dining, and beautiful restaurant areas. With a dedicated team on hand to lead across the venue, the role is to ensure that the quality delivery of guest food and drink experiences are consistently maintained and delivered at all times.
You will be comfortable in being customer-facing and assist in leading the F&B operations by example. Possessing a consistent eye for detail, remembering to repeat customers/regulars, and being alive to maximise commercial opportunities. You will manage the staff across all fronts of house, and bar areas as required. Working in harmony with the Kitchen teams. Sound understanding of stock controls, cellar management, health & safety, training of teams, development of service standards, order of service SOPs, having a good understanding of quality wines & spirits, while possessing first-class people soft skills, are pre-requisites desired qualities for this growing reputable business.
The person:
Our client at Global Talent 2020, is looking for a hands-on Assistant Restaurant Manager “leader”, with a focused, well-organised managerial style. Possessing a positive personality, driven to achieve high service standards and results. This is a multi-tasking role, in an amazing environment. You need to be someone used to keeping their fingers on the pulse of an operation at all times.
The client requires the candidate to possess “right first time” engagement with customers, and colleagues alike. This role would also suit a current well experienced Assistant Manager/ or Maître’ D applicant, looking to step up into a more focused multi operations F&B Assistant Managerial leadership role.
The benefits:
This opportunity is with Global Talent 2020’s highly reputable luxury, locally respected operator, with an eye always on quality and finesse. Working 4 days a week, 44 hrs a week. Excellent base salary package, Tronc and benefits are available, whilst working in a premier luxury venue. Excellent career progression is there for the right applicant.
Interested? Get in touch, apply today and then let’s talk…
