Duty Manager
Job Description
The opportunity:
Global Talent 2020 are proudly working with a luxury 5-star hotel estate in the Scottish Highlands in their search for a duty manager to join their team. The stunning hotel has an incredible reputation and sits near the North Coast 500 route, rated 4.5 stars out of 5 on Trip Advisor and Google.
The package includes modern and affordable live-in accommodation, and including bills and meals you will save an estimated £8.4K annually compared to living in Edinburgh/Glasgow and an astonishing £11.4K annually living in London based on the current cost of living!
The hotel has a 3 AA Rosette restaurant and a sister brasserie venue where this individual will be based. However, there will be scope to get involved in the other facets of the operation.
This opportunity would suit an individual who wants to escape city life’s hustle and bustle and escape to an idyllic and beautiful part of the world.
This is also a perfect opportunity for an individual looking to learn and grow in a supportive and nurturing environment, and to progress in their hospitality career.
The benefits:
This opportunity is with Global Talent 2020’s highly reputable, respected operator, with an eye always on quality and finesse. While working in an idyllic premier luxury venue, an excellent base salary package and benefits are available.
- Competitive pay.
- Stunning environment and state-of-the-art facilities.
- £3,500 TRONC per annum.
- Live-in accommodation is available.
- Discount on activities and on-site facilities.
The role:
The Duty Manager will report to the Operations Director and be required to oversee the running of the 60-70 cover brasserie and manage a team of 8-10. You will also be required to attend daily morning meetings with the ops team on site and will have the opportunity to learn different aspects of the hotel operations. Your responsibility will be to ensure that the quality delivery of guest food and drink experiences is consistently maintained against the exceptionally high standards. All the food is fresh and sourced locally, with the menu changing seasonally.
You will be used to being customer-facing and lead the F&B operations by example. With an eye for detail, remembering repeat customers/regulars, whilst being alive to maximise commercial opportunities. You will manage the staff across the front-of-house restaurant, in-room dining, and bar areas as required. Sound understanding of the departmental P&L, stock controls, cellar management, health &safety, training, and development, whilst possessing first-class people soft skills, and communication skills are prerequisites for this established reputable business.
The person:
Our client at Global Talent 2020, is looking for a hands-on approach type leader, a “leader”, with a focused, well-organised mind. Possessing a positive personality, driven to achieve high service standards and results. This is a multi-tasking role, in an amazing rural location. You need to be someone used to always keeping their fingers on the pulse of an operation.
The client requires the candidate to possess first-class people soft skills, with an ability to engage with customers and colleagues alike. This role requires 4- or 5-star experience ideally within a hotel environment.
Interested? Get in touch, apply today and then let’s talk…
