HEAD CHEF
Job Description
The role:
Global Talent 2020 are proudly working with one of Edinburgh’s leading high end, casual dining Restaurant clients, at their beautifully appointed venue in the heart of the city. Our award-winning, quality-focused, culinary client has been established for many years, and has a noted standing in the marketplace.
Set in a busy city location, our client is looking for a passionate Head Chef to lead one for their quality-focused food operations. It is leading a close, dedicated Kitchen brigade, producing high-level popular food concepts across the main restaurant of this recognised day venue. Mainly delivering quality breakfast, lunch, and afternoon tea-type services.
The person:
Our passionate foodie client at Global Talent 2020, is looking for an experienced Head Chef talent in the kitchen. Someone who is approachable, has a positive outgoing personality, and possesses a “can-do” mentality, and lead a close-knit team.
The ideal Head Chef candidate must have had prior experience of working in a volume food led Kitchen, cooking with the pick of fresh ingredients, specifically with one rosette restaurant experience, and also experience of high-end events delivery. You must be able to demonstrate good all-round culinary technical skills. Be able to grow, train, and develop the brigade with this quality focused organisation. Leading them in making memorable food experiences for its customers.
All Chef applicants will need to be able to demonstrate their technical abilities at interview stages.
The benefits:
You will be working at quality focused venue, delivering consistent popular Menu’s, working with a talented brigade of chefs within a quality focused, award winning, progressive, exciting business.
Interested? Apply today, and let’s talk….
