Junior Sous Chef
Job Description
The role:
Global Talent 2020 are proudly working with our exciting rapidly growing Restaurant and Bars client for their brand-new venue in this fantastic town centre location, in recruiting for an enthusiastic Junior Sous Chef to assist in leading an exciting new Kitchen operation. You will also be part of the pre-opening team with the Head Chef of the new site, with the implementation of menus, assisting the brigade, in this fast-growing successful award-winning business.
The person:
Our ambitiously growing client at Global Talent 2020, is looking for a future Sous Chef, and someone looking to grow their career over time with the company’s growth over the next few years. Someone who will help harness the talent of the brigade, with the guidance of the senior chefs, and utilise the brand-new fantastic kitchen facilities to provide memorable popular food experiences for its customers.
Ideally, our client is looking for a Senior CDP, or very skilled experienced CDP, looking to step up into a Junior Sous Chef opportunity. The ideal candidate must have prior experience producing fresh quality food, to a minimum 1 rosette culinary level standard. Experience of a volume restaurant or similar would be advantageous. You will need to be highly approachable as you will be interacting with other senior department heads, and with all levels of the site’s diverse teams. You will be delivering popular fresh menu classics, and themed dishes in conjunction with the restaurant’s fantastic all-year-round setting and design concept.
Our client is looking for someone that is keen to train, and develop themselves while assisting in evolving the sites food services, and venue food consistency. You will be used to delivering quality food experiences for customers and possess an on-going ambition to be part of our client’s business further expansion on the East Coast.
As the Junior Sous Chef, you must also be someone who not only has all-round culinary abilities, but someone that also is an effective supervisor of the kitchen environment and sections. Experience of ordering processes, stock control measures, health, and safety, COSHH, RIDDOR, and training and mentoring of others are also desired skills for this role.
The benefits:
You will be working with a multi-award-winning business, delivering fresh food creations to high consistent standards with the kitchen brigade. The client’s business is growing rapidly throughout 2025. You will be utilising local fresh produce work in a brand-new kitchen, have the opportunity for a fantastic career path, and an excellent remuneration package, with class-leading benefits and tronc.
Interested? Apply today, and let’s talk…..
