Restaurant Manager
Job Description
The opportunity:
Global Talent 2020 is proudly working with one of Edinburgh’s premier Restaurant and Bar dining experiences at this historic high-street venue. Our client is looking for a new Restaurant Manager role for this stunning venue to drive, nurture, and support the Two Rosette F&B operations team across this popular award-winning site.
The role:
The Restaurant Manager will lead operations across the luxury bar, private dining, and beautiful restaurant areas. Supporting a dedicated team across the venue, the role is to ensure that the quality delivery of guest food and drink experiences are consistently maintained and delivered at all times.
You will be comfortable in being customer facing and assist in leading the F&B operations by example. Possessing an eye for detail, remembering repeat customers/regulars, and being alive to maximising commercial opportunities. You will manage the staff across all front-of-house areas as required, while working in harmony with the Kitchen team. Sound understanding of stock controls, cellar management, health & safety, training of teams, development of service standards, order of service SOPs, and possessing a good understanding of quality wines & spirits are the desired qualities for this growing reputable business.
The person:
Our client at Global Talent 2020, is looking for a hands-on Restaurant Manager “leader”, with a focused, well-organised managerial style. Possessing a positive personality, driven to achieve high service standards and results. This is a multi-tasking role, in an amazing environment. You need to be someone used to keeping their fingers on the pulse of an operation at all times.
The client requires the candidate to possess “right first time” engagement with customers and colleagues alike. This role would also suit a current well-experienced Assistant Manager/ or Maître’ D applicant, looking to step up into a more focused multi-operations F&B Managerial leadership role.
The benefits:
This opportunity is with Global Talent 2020’s highly reputable luxury, locally respected operator, with an eye always on quality and finesse. Working 4 days a week, 44 hrs a week. The role offers an excellent base salary package, plus generous Tronc and benefits are available, whilst working in a historic luxury venue. Excellent career progression is available for the right applicant.
Interested? Get in touch, apply today and then let’s talk..
