Restaurant Manager

Job Description

The opportunity:

Global Talent 2020 are proudly working with a leading Restaurant dining experience set in the heart of one of Edinburgh’s busiest high streets. Our client is looking for a new role of Restaurant Manager for this stunningly situated venue, to drive, nurture and support the F&B operations and the diverse team across this popular, award-winning site.

The role:

The Restaurant Manager will lead operations across the private dining, outside summer terrace, and beautiful restaurant areas. Supporting a dedicated team across the venue, the role is to ensure that the quality delivery of guest food and drink experiences is consistently maintained and delivered at all times.

You will be comfortable in being customer-facing and assisting in leading the F&B operations by example. Possessing an eye for detail, quality and remembering the established repeat custom/regulars, while being alive to maximising commercial opportunities. You will manage the staff across the front-of-house areas as required. While working in harmony with the talented Kitchen team. Sound understanding of stock controls, cellar management, health & safety, training of colleagues, consistent development of service standards, order of service SOP’s, and possessing a good understanding of quality wines & spirits, are pre-requisite qualities for this growing reputable business.

The person:

Our client at Global Talent 2020 is looking for a hands-on Restaurant Manager “leader”, with a focused, well-organised managerial style. Possessing a positive personality, driven to achieve high service standards and results. This is a multi-tasking role in an amazing environment. You need to be someone used to keeping their fingers on the pulse of an operation at all times.

The client requires the candidate to possess a “right first time” engagement with customers and colleagues alike. This role would also suit a current well-experienced Assistant Manager/ or Maître’ D applicant, looking to step up into a more focused Restaurant Managerial leadership role.

The benefits:

This opportunity is with Global Talent 2020’s highly reputable luxury, locally respected operator, with an eye always on quality and finesse. Working 5 days a week, 45 hrs a week. The role offers an excellent base salary package, plus generous Tronc and benefits are available. Excellent career progression is readily available for the right applicant.

Interested? Get in touch, apply today and then let’s talk..

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Job Overview

Job Title
Restaurant Manager
Role Type
Full Time
Location
Edinburgh
Job Reference
LAB 019
Date Job Posted
29/04/2025
Closing Date
29/06/2025
Package
Salary £35k (DOE), plus £7k Tronc.

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