Sous Chef
Job Description
The role:
Global Talent 2020 are excited to be working with one of Edinburgh’s leading restaurant companies at their beautifully appointed venue in the heart of the city centre. This boutique group are looking for a passionate Sous Chef for their popular, quality-focused casual Two rosette dining restaurant operations.
The Sous role is part of a small, dedicated Kitchen brigade, producing high level, locally sourced, fresh, fine dining food menus across the main restaurant, and private dining areas of this beautifully positioned venue.
The person:
Our long-established client at Global Talent 2020, is looking for a proven Sous Chef talent in the kitchen. With a classical understanding of modern Scottish, European, and classic French techniques. Someone who will always be readily approachable, possess a positive can-do mentality and personality and be an effective communicator. You must possess sound leadership skills in the brigade and the kitchen environment. Creative innovation is also a must for the client’s guest’s food experiences. There will also be continued career opportunities to further your career, for the right-minded individual.
The ideal Sous Chef candidate. must have had prior experience of working in a high-end quality Restaurants or Hotels, ideally with a minimum of one rosette experience to their credit. You must be able to demonstrate good all-round classical culinary technical skills, whilst managing costs, food GP%. The ability to train and develop others within the team, are also highly desired skills, our client is looking for.
The benefits:
Our client at Global Talent 2020, offers the right candidate a first-class working historic environment, in a quality-focused boutique operation. Working a four-day week, with a 44 hrs contract. Delivering consistent locally sourced, sustainable, fresh food menus, working with a talented brigade of like-minded people, in a growing, passionate, people focused, reputable organisation.
Interested? Apply today, and let’s talk…
