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Find the latest Hospitality job openings:
ASsistant restaurant manager
Global Talent 2020 are excited to be working with one of Edinburgh’s leading restaurant companies at one of their beautifully appointed venue in the heart of city centre. This boutique group are looking for a passionate Assistant Restaurant Manager for their popular, quality-focused fine dining restaurant operations. The Assistant Restaurant Manager role is part of a large, dedicated FOH team delivering high-level, locally sourced, fresh, fine dining, food menus across the main restaurant, and private dining areas of this historic and reputable venue.
Role Type: Full time
Package:
Salary £32K + £9-11K tronc
Location:
Edinburgh
Closing date: 03/12/2024
Sous Chef
Global Talent 2020 are proudly working with one Scotland’s award winning, fastest growing restaurant and bar operators. They are looking for a driven F&B orientated restaurant and bar Deputy Manager to join their rapidly expanding company at this brand-new quality-focused opening in the bustling market town of Musselburgh. The venue has new curb appeal with its location and a big draw for its users. Great all year-round trade opportunities at this completely new venue opening.
Role Type: Full time
Package:
Salary £38K + £5-6K tronc
Location:
Musselburgh
Closing date: 03/12/2024
Events Duty manager
Global Talent 2020’s client will require the Duty Manager to support the Restaurant Management in leading the diverse teams across the venue in Edinburgh but with a specific focus on the Private Dining experiences for guests. This well-appointed food and drink concept areas will require a Duty Manager candidate with proven hands-on events/restaurant operational experience. You will need to be comfortable in being very customer-facing, and lead by example. Possesses an eye for detail, possess good commercial nous, upselling skills, and sound people soft skills.
Role Type: Full time
Package:
Salary £30K plus excellent £8K Tronc, and company benefits
Location:
Edinburgh
Closing date: 30/11/2024
Assistant Restaurant Manager
Global Talent 2020 are proudly working with one of Edinburgh’s premier upmarket Restaurant and Bar dining experiences at this well-presented high-street venue. Our client is looking for a new role of Assistant Restaurant Manager for this venue, to drive, nurture and support the F&B team and services across this busy, popular, and award-winning site.
Role Type: Full time
Package:
Salary £32k to £34k (DOE), plus £8k Tronc
Location:
Edinburgh
Closing date: 30/11/2024
Sous CHef
Global Talent 2020 are excited to be working with one of the Scottish Borders leading luxury Hotel and Restaurant operators at their beautifully appointed venue in the heart of this stunning private estate in Kelso. This busy venue is looking for a passionate Sous Chef for their quality focused 2 rosette level restaurant and C&E operations. The Sous role is part of a large, dedicated Kitchen brigade, producing high level, fresh, popular food menus across the two main restaurants, lounges, spa areas and bar areas of this flagship Scottish hotel venue.
Role Type: Full time
Package:
Salary £38k to £39k plus Tronc, plus excellent benefits. (Live-in available)
Location:
Kelso
Closing date: 30/11/2024
CHef de partie
Global Talent 2020 are proudly working with one of Scotland’s leading Bar and Restaurant clients for their beautifully situated venue in North Berwick. Our client has won the Sunday Times “Best Top 100 Companies to Work For”, 5 years in a row. Set in a busy seaside town location our client is looking for a passionate Chef de Partie for their quality focused food operations. It is part of a close dedicated Kitchen brigade, producing high level popular food concepts across the main restaurant, and bar area of this cosmopolitan lifestyle branded business. There are also secure plans to double the business by 2025, so career progression is definitely available!
Role Type: Full time
Package:
Salary £29k -£30k plus £5k Tronc, and excellent benefits
Location:
North Berwick
Closing date: 30/11/2024
CHef de partie
Global Talent 2020 are proudly working with one of Scotland’s leading Bar and Restaurant clients for their brand-new Musselburgh town centre opening venue. Our client has won the Sunday Times “Best Top 100 Companies to Work For”, 5 years in a row. Set in a busy town location our client is looking for a passionate Chef de Partie for their quality-focused food operations. It is part of a close dedicated Kitchen brigade, producing high-level popular food concepts across the main restaurant, and bar area of this cosmopolitan lifestyle branded business. There are also secure plans to double the business by 2025, so career progression is available!
Role Type: Full time
Package:
Salary £29k -£30k plus £5k Tronc, and excellent benefits
Location:
Musselburgh
Closing date: 30/11/2024
Sous Chef
Global Talent 2020 are proudly working with our exciting rapidly growing Restaurant and Bars client for their new venue in this fantastic Musselburgh town centre location recruiting for an enthusiastic Sous Chef to assist in leading an exciting new Kitchen operation. You will also be helping to head up pre-opening with the Head Chef of the new site, with the implementation of menus, setting up the Brigade, and order of services in this fast-growing successful award-winning business.
Role Type: Full time
Package:
Salary £36k to £38k -plus £5k tronc, plus excellent company benefits
Location:
Musselburgh
Closing date: 30/11/2024
Deputy General Manager
Global Talent 2020 proudly works with one of Scotland’s award-winning, fastest-growing restaurant and bar operators. They are looking for a driven F&B-orientated restaurant and bar Deputy Manager to join their rapidly expanding company at this brand-new quality-focused opening in the bustling market town of Musselburgh. The venue has new curb appeal with its location and a big draw for its users. Great all-year-round trade opportunities at this completely new venue opening.
Role Type: Full time
Package:
Salary £36K – £38K plus £5K Tronc, and excellent company benefits.
Location:
Musselburgh
Closing date: 30/11/2024
Assistant Manager
Global Talent 2020’s client will require the Assistant Manager to support the senior Management team, in leading the diverse teams across the Musselburgh site. This well-appointed food and drink concept will require an Assistant Manager candidate with proven hands-on restaurant operational experience. You will need to be comfortable in being very customer-facing, and lead by example. Possesses an eye for detail, good commercial nous, comfortable being on the operational floor, and possess excellent people soft skills. You will manage the staff across all front/back of house restaurant and bar areas as required when on shift. Some clear understanding of stock controls, cellar management, health &safety, being able to train and coach the development of others, understanding an Epos system, as well possessing first-class communication skills are prerequisites for this exciting fast paced new role.
Role Type: Full time
Package:
Salary £32k TO £36k plus £5k Tronc, and company benefits.
Location:
Musselburgh
Closing date: 30/11/2024
Junior Sous CHef
Global Talent 2020 are proudly working with our exciting rapidly growing Restaurant and Bars client for their brand-new venue in this fantastic Musselburgh town centre location, in recruiting for an enthusiastic Junior Sous Chef to assist in leading an exciting new Kitchen operation. You will also be part of the pre-opening team with the Head Chef of the new site, with the implementation of menus, assisting the brigade, in this fast-growing successful award-winning business.
Role Type: Full time
Package:
Salary £31k – £32k plus £5k tronc, plus excellent company benefits
Location:
Musselburgh
Closing date: 30/11/2024
Head Chef
Global Talent 2020 are proudly working with our nationwide restaurant client for their new, well-positioned venue in the heart of Edinburgh city. Our client is recruiting for a Head Chef to lead and join their exciting new Kitchen operations and assist in the opening of the venue in October/November 2024. This modern and progressive Asian street food brand have 45+ sites across the UK already and this will be their third venue in Scotland. 95% of the food is freshly made on site and the excellent menu is prepped daily, with a variety of techniques used to bring the wonderful flavours of Vietnam to your guests. Experience in Asian food is not required but would be beneficial.
Role Type: Full time
Package:
Salary £40K + £6-7K tronc + Quarterly Bonus
Location:
Edinburgh
Closing date: 30/11/2024
Assistant Manager
Global Talent 2020 are proudly working with one Scotland’s award winning, respected hotel, restaurant and bar operators. They are looking for a driven F&B orientated restaurant and bar Assistant Manager to join their company at their venue in Bridge of Allen near Stirling. The group operate 20+ sites across the entirety of Scotland and have a great reputation for running independently styled, high volume outlets with fresh food, strong procedures in place and great service. They are looking for a driven F&B orientated manager to join their highly reputable boutique venue on the outskirt of Stirling. The venue is extremely unique, with the bar and restaurant being part of a larger boutique hotel. Experience with bedrooms is an advantage, and our client would consider people from a hotel background however the bulk of the revenue comes from the bar and restaurant operations.
Role Type: Full time
Package:
Salary £28.5K + £3-5K tronc
Location:
Stirling
Closing date: 30/11/2024
chef de partie
Global Talent 2020 are proudly working with a prestigious fine dining restaurant and hotel located on an idyllic island in the Scottish Highlands to find a Chef de Partie for their operations of over 35 years. The venue is Michelin-recommended and currently holds 3 AA rosettes. The menu boasts the very best of Scottish cuisine, with all ingredients grown and sourced locally. You will be part of a strong kitchen team and be responsible for cooking to the very highest of standards, treating guests from around the world who visit Scotland for this very experience.
Role Type: Full time
Package:
Salary £26,330 + Paid overtime + Live in
Location:
Scottish Highlands
Closing date: 30/11/2024
SOUS chef
Global Talent 2020 are proudly working with our exciting rapidly growing Restaurant and Bars client for their landmark venue in Ayr on the west coast of Scotland in recruiting for an ambitious Sous Chef to lead and join their exciting Kitchen operations. The restaurant is a unique offering within the portfolio and focuses on a fresh casual dining menu in relaxed surroundings. It has a 100-cover modern and trendy styled restaurant inside and an exterior dining area that proves very popular over the summer. The menu is simple, with big flavours and uses seasonal ingredients in it’s breakfast, lunch and dinner offering. A range of shift patterns are available to cover all areas of service.
Role Type: Full time
Package:
Salary £33K + £4K Tronc
Location:
Ayr
Closing date: 02/10/2024
Head chef
Global Talent 2020 are proudly working with one Scotland’s award winning, fastest growing restaurant and bar operators. They are looking for a driven Head Chef to join their rapidly expanding company at a unique venue in Prestwick on the West Coast of Scotland, just 30 miles from the vibrant hustle and bustle of Glasgow. The company has been in the Sunday Times Top 100 to work for 5 years running and has a track record of developing their managers through their training academy and are passionate about internal development. This venue split into two with one being a local favourite, serving fresh tank beer, comfort food, live music and sports events in a comfortable laid-back atmosphere.
Role Type: Full time
Package:
Salary £40K + 6K tronc + £10K bonus
Location:
Prestwick
Closing date: 30/11/2024
Duty Manager
Global Talent 2020 are proudly working with one of Scotland’s best award-winning, upmarket independent Restaurant operators. They are looking for a passionate detailed orientated Duty Manager for their beautifully positioned, and quality-focused produce restaurant venue in Edinburgh. Global Talent 2020’s client will require the Duty Manager to support the Restaurant Manager, in leading the diverse team across this attractive venue. This long-established and well-appointed food and drink concept will require a Duty Manager candidate with proven hands-on restaurant operational experience. You will need to be comfortable in being very customer-facing, and lead by example. Possessing an exceptional eye for detail, while possessing good commercial nous, and sound soft people skills.
Role Type: Full time
Package:
Salary £29k to £31k plus excellent Tronc, and company benefits
Location:
Edinburgh
Closing date: 30/11/2024
Junior SOUS CHEF
Global Talent 2020 are proudly working with an iconic venue in the heart of Edinburgh in hiring a talented Junior Sous to join their team. The venue is a 5-star hotel owned by one of the largest hotel companies in the world, and as a result, you can benefit from a globally renowned employment package and benefits. They have an extremely popular restaurant serving the best of Scottish cuisine using the best ingredients on the market. The venue boasts one of the biggest event spaces in Scotland and regularly hosts conferences, awards dinners, banquets, VIP nights and celebrity visits, all of which need to be catered for. You will work alongside some of the best chefs in the city in preparing and executing these amazing functions.
Role Type: Full time
Package:
Salary £34K + £4-6K TRONC
Location:
Edinburgh
Closing date: 30/11/2024
Deputy General Manager
Global Talent 2020 are proudly working with our exciting rapidly growing Restaurant and Bars client for their brand-new flagship and landmark venue in Greenock on the west coast of Scotland in recruiting for an experienced Deputy General Manager to lead and join their ambitious front-of-house operations. This venue includes a state-of-the-art kitchen being built from scratch and is the biggest site in the 20-venue strong portfolio. The restaurant is an addition to a well-established brand within the portfolio and focuses on fresh quality seafood caught locally. It’s extremely popular with locals and tourists alike attracting visitors from the culturally vibrant city of Glasgow. It has a 200-cover modern and trendy-styled restaurant inside and an exterior dining area that proves very popular over the summer.
Role Type: Full time
Package:
Salary £34K + £8-10K TRONC + Travel
Location:
Greenock
Closing date: 30/11/2024
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Fixed Term Contracts
Global Talent 2020 have a number of clients seeking to employ workers on fixed term contracts, whilst their businesses return, post the pandemic.
We are looking for workers across a number of departments and posts.
Industries
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We ensure that each of our team members truly understands the market they support.
