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Find the latest Hospitality job openings:

head chef

Global Talent 2020 are proudly working with our exciting Scottish-based Restaurant, Bars and Hotels client for their well-established venue in St Andrews seeking a Head Chef to help drive their operation and lead their boutique multi-faceted venue. The group operate 20+ sites across the entirety of Scotland and have a great reputation for running independently styled, high-volume outlets with fresh food, strong procedures in place and great service.

Role Type: Full time

Package:

Salary up to £42K inc £6K tronc + 40% bonus.

Location:

St Andrews

Closing date: 24/02/2025


Sous chef

Global Talent 2020 are proudly working with our exciting rapidly growing Restaurant and Bars client for their new, well-positioned venue in this fantastic all-year-round location in South Queensferry, recruiting for an ambitious Sous Chef to lead and join their exciting Kitchen operations. You will be helping to head up the pre-opening of the new site with the implementation of menus, coaching and mentoring teams, in this fast-growing successful award-winning business in tandem with the Head Chef.

Role Type: Full time

Package:

Salary £35k -plus £10k tronc, plus excellent company benefits.

Location:

South Queensferry

Closing date: 08/02/2025


Senior Sous chef

Global Talent 2020 are proudly working with our exciting rapidly growing Restaurant and bar client for their new, well-positioned venue in this fantastic all-year-round location in Greenock, recruiting for an ambitious Senior Sous Chef to lead and join their exciting Kitchen operations. You will be helping to head up the pre-opening of the new site with the implementation of menus, coaching and mentoring teams, in this fast-growing successful award-winning business in tandem with the new Head Chef.

Role Type: Full time

Package:

Salary £36k -plus £7k tronc, plus excellent company benefits

Location:

Greenock

Closing date: 08/02/2025


head chef

Global Talent 2020 are proudly working with our exciting rapidly growing Restaurant and Bars client for their brand new, well positioned venue in this fantastic all year-round location in Musselburgh, recruiting for an ambitious Head Chef to lead and join their exciting Kitchen operations. You will also be helping to head up pre-opening of the new site with implementation of menus, and teams, in this fast-growing successful award-winning business.

Role Type: Full time

Package:

Salary £45k -plus £8k tronc, plus Bonus, and excellent company benefits

Location:

Musselburgh

Closing date: 08/02/2025


DEPUTY GENERAL MANAGER

Global Talent 2020 are proudly working with one Scotland’s award winning, fastest-growing restaurant and bar operators. They are looking for a driven F&B orientated restaurant and bar Deputy Manager to join their rapidly expanding company at this brand-new quality-focused opening in the bustling seaside town of Troon. The venue has great curb appeal with its location and a big draw for its users. Great all-year-round trade opportunities at this long-established venue.

Role Type: Full time

Package:

Salary £33K – plus £5K Tronc, and excellent company benefits

Location:

Troon

Closing date: 08/02/2025


Assistant Manager

Global Talent 2020 are proudly working with our nationwide restaurant client for their new, well-positioned venue in the heart of Newcastle. Our client is recruiting for an Assistant Manager to lead and join their exciting new restaurant operations and assist in the venue’s opening in February 2025. This modern and progressive Asian street food brand has 45+ sites across the UK already and has a brilliant reputation for its authentic food and flavours. 95% of the food is freshly made on site and the excellent menu is prepped daily, with various techniques used to bring the wonderful flavours of Vietnam to your guests. Experience in Asian restaurants is not required but would be beneficial.

Role Type: Full time

Package:

Salary up to £38.5K inc tronc

Location:

Newcastle

Closing date: 07/02/2025


Sous Chef

Global Talent 2020 are proudly working with our nationwide restaurant client for their new, well-positioned venue in the heart of Newcastle. Our client is recruiting for a Sous Chef to lead and join their exciting new Kitchen operations and assist in the venue’s opening in February 2025. This modern and progressive Asian street food brand has 45+ sites across the UK already and has a brilliant reputation for its authentic food and flavours. 95% of the food is freshly made on site and the excellent menu is prepped daily, with various techniques used to bring the wonderful flavours of Vietnam to your guests. Experience in Asian food is not required but would be beneficial.

Role Type: Full time

Package:

Salary up to £37.5K inc tronc

Location:

Newcastle

Closing date: 07/02/2025


General Manager

Global Talent 2020 are proudly working with our nationwide restaurant client for their new, well-positioned venue in the heart of Newcastle. Our client is recruiting for a General Manager to lead and join their exciting new restaurant operations and assist in the venue’s opening in February 2025. This modern and progressive Asian street food brand has 45+ sites across the UK already and have a brilliant reputation for their authentic food and flavours.

Role Type: Full time

Package:

Salary up to £40K inc tronc + £8K bonus

Location:

Newcastle

Closing date: 07/02/2025


Head Chef

Global Talent 2020 are proudly working with our nationwide restaurant client for their new, well-positioned venue in the heart of Newcastle. Our client is recruiting for a Head Chef to lead and join their exciting new Kitchen operations and assist in the venue’s opening in February 2025. This modern and progressive Asian street food brand already has 45+ sites across the UK and has a brilliant reputation for authentic food and flavours.

Role Type: Full time

Package:

Salary up to £44K inc tronc + £8K bonus

Location:

Newcastle

Closing date: 07/02/2025


Sales and events manager

Global Talent 2020’s award winning Restaurant Group client, based in central Edinburgh are looking for a full-time Sales & Events Manager professional to join their established organisation as their “in-house” dedicated sales business developer, for their quality-focused event and award-winning food outlet businesses.

Role Type: Full time

Package:

Salary £40k Plus Tronc, Excellent Benefits DOE

Location:

Edinburgh

Closing date: 31/01/2025


CHef de partie

Global Talent 2020 are proudly working with one of Scotland’s leading Bar and Restaurant clients for their brand-new Musselburgh town centre opening venue. Our client has won the Sunday Times “Best Top 100 Companies to Work For”, 5 years in a row. Set in a busy town location our client is looking for a passionate Chef de Partie for their quality-focused food operations. It is part of a close dedicated Kitchen brigade, producing high-level popular food concepts across the main restaurant, and bar area of this cosmopolitan lifestyle branded business. There are also secure plans to double the business by 2025, so career progression is available!

Role Type: Full time

Package:

Salary £29k -£30k plus £5k Tronc, and excellent benefits

Location:

Musselburgh

Closing date: 31/01/2025


Deputy General Manager

Global Talent 2020 proudly works with one of Scotland’s award-winning, fastest-growing restaurant and bar operators. They are looking for a driven F&B-orientated restaurant and bar Deputy Manager to join their rapidly expanding company at this brand-new quality-focused opening in the bustling market town of Musselburgh. The venue has new curb appeal with its location and a big draw for its users. Great all-year-round trade opportunities at this completely new venue opening.

Role Type: Full time

Package:

Salary £36K – £38K plus £5K Tronc, and excellent company benefits.

Location:

Musselburgh

Closing date: 31/01/2025


Assistant Manager

Global Talent 2020’s client will require the Assistant Manager to support the senior Management team, in leading the diverse teams across the Musselburgh site. This well-appointed food and drink concept will require an Assistant Manager candidate with proven hands-on restaurant operational experience. You will need to be comfortable in being very customer-facing, and lead by example. Possesses an eye for detail, good commercial nous, comfortable being on the operational floor, and possess excellent people soft skills. You will manage the staff across all front/back of house restaurant and bar areas as required when on shift. Some clear understanding of stock controls, cellar management, health &safety, being able to train and coach the development of others, understanding an Epos system, as well possessing first-class communication skills are prerequisites for this exciting fast paced new role.

Role Type: Full time

Package:

Salary £32k TO £36k plus £5k Tronc, and company benefits.

Location:

Musselburgh

Closing date: 31/01/2025


Junior Sous CHef

Global Talent 2020 are proudly working with our exciting rapidly growing Restaurant and Bars client for their brand-new venue in this fantastic Musselburgh town centre location, in recruiting for an enthusiastic Junior Sous Chef to assist in leading an exciting new Kitchen operation. You will also be part of the pre-opening team with the Head Chef of the new site, with the implementation of menus, assisting the brigade, in this fast-growing successful award-winning business.

Role Type: Full time

Package:

Salary £31k – £32k plus £5k tronc, plus excellent company benefits

Location:

Musselburgh

Closing date: 31/01/2025


Head Chef

Global Talent 2020 are proudly working with our nationwide restaurant client for their new, well-positioned venue in the heart of Edinburgh city. Our client is recruiting for a Head Chef to lead and join their exciting new Kitchen operations and assist in the opening of the venue in October/November 2024. This modern and progressive Asian street food brand have 45+ sites across the UK already and this will be their third venue in Scotland. 95% of the food is freshly made on site and the excellent menu is prepped daily, with a variety of techniques used to bring the wonderful flavours of Vietnam to your guests. Experience in Asian food is not required but would be beneficial.

Role Type: Full time

Package:

Salary £40K + £6-7K tronc + Quarterly Bonus

Location:

Edinburgh

Closing date: 31/01/2025


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