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Find the latest Hospitality job openings:
resort head chef
Global Talent 2020 are proudly working with one of Scotland’s 5-star luxury Hotels at their stunning, borders-situated venue. They are looking for a rising star Head Chef candidate to join their business as Resort Head Chef. Our client is part of a globally renowned brand with a world-class reputation for its food quality, well-appointed dining experiences, luxury rooms and class-leading hotel leisure facilities. Set in a beautiful private location in Kelso, our client is looking for a passionate Resort Head Chef for their quality-focused food operations. It is leading a close dedicated Kitchen brigade, producing high-end popular food breakfast, lunch, and dinner menus, to a 2 Rosette level standard. This will be across the main restaurant, and bar areas of this established business. There is also a growing C&E element, that will also fall under the remit of this role
Role Type: Full time
Package:
Salary £45k plus Tronc, plus excellent benefits
Location:
Kelso
Closing date: 31/08/2024
Senior Sous chef
Global Talent 2020 are excited to be working with one of Edinburgh’s leading independent, growing, Bar and Restaurant operators. Their beautifully appointed venue is in the heart of an upmarket part of the city, looking for a passionate Senior Sous Chef for their quality-focused restaurant & bar operations. The Senior Sous role is part of a dedicated Kitchen brigade, producing high-level, fresh, popular food menus across the main restaurant, lounge, and bar areas of this trendy, busy, venue. The role is to work with the talented new Head Chef, as our client wants to ensure an unparallelled casual dining experience for its customer base.
Role Type: Full time
Package:
Salary £36k to £38k plus £5k Tronc, plus Bonus benefits
Location:
Edinburgh
Closing date: 31/08/2024
Assistant Front Office Manager
Global Talent 2020 are proudly working with one of Edinburgh’s largest, established branded Hotels, which are looking for an ambitious Assistant Front Office Manager to drive, and support their front-of-house reception, concierge, and night management teams across busy venues. The Assistant Front Office Manager will primarily lead, support, and oversee the front office guest services, covering with the diverse team all arrivals/departures, reception services, concierge services, and guest enquiries services, and have the night team report to this assistant head of department role. The front office team is made up of a new dedicated team, and led by an experienced Front Office Manager, with this important role as Assistant Manager to the busy department.
Role Type: Full time
Package:
Salary £29k to £30k plus Excellent Benefits
Location:
Edinburgh
Closing date: 31/08/2024
senior sous chef
Global Talent 2020 proudly works with our well-established Edinburgh luxury boutique hotel and restaurant client for their well-positioned venue in a trendy area of Edinburgh city. Our client is recruiting for a Senior Sous Chef to lead and join their exciting new Kitchen operations. 10 stylish and comfortable rooms add an extra layer to this role as breakfast is catered for the guests. The food menu sits at the premium-casual end of the market and consists of brunch, lunch and dinner, with space for private events and functions. The menu is fresh, and the independent owners and the Head Chef are always looking to enhance and drive the food quality consistently all year round.
Role Type: Full time
Package:
Salary £36K + £5K TRONC
Location:
Edinburgh
Closing date: 23/08/2024
Duty Manager
Global Talent 2020 are proudly working with one of Scotland’s best award-winning, upmarket independent Restaurant operators. They are looking for a passionate detailed orientated Duty Manager for their beautifully positioned, and quality-focused produce restaurant venue in Edinburgh. Global Talent 2020’s client will require the Duty Manager to support the Restaurant Manager, in leading the diverse team across this attractive venue. This long-established and well-appointed food and drink concept will require a Duty Manager candidate with proven hands-on restaurant operational experience. You will need to be comfortable in being very customer-facing, and lead by example. Possessing an exceptional eye for detail, while possessing good commercial nous, and sound soft people skills.
Role Type: Full time
Package:
Salary £29k to £31k plus excellent Tronc, and company benefits
Location:
Edinburgh
Closing date: 31/08/2024
Executive Head Chef
Global Talent 2020 proudly works with one of the world’s leading Hotel brands at their stylish, 5-star venue in the bustling city of Edinburgh. The brand has a renowned reputation in the market for its luxury products, and as being a fantastic employer to work for. Set in a prime city location our client is looking for a passionate Executive Head Chef for their quality-focused food operations. It is leading a close dedicated Kitchen brigade, producing high-end popular food services, to a two-rosette level. This will be across the main restaurant, and bar areas of this luxury Hotel. There will also be leading a very large, and infamous C&E operation in that the Executive Head Chef will work with the Executive Sous and other HODs, to maintain its reputation, further grow, and attract future customers.
Role Type: Full time
Package:
Salary £60k to £65k plus excellent benefits DOE
Location:
Edinburgh
Closing date: 31/08/2024
Junior SOUS CHEF
Global Talent 2020 are proudly working with an iconic venue in the heart of Edinburgh in hiring a talented Junior Sous to join their team. The venue is a 5-star hotel owned by one of the largest hotel companies in the world, and as a result, you can benefit from a globally renowned employment package and benefits. They have an extremely popular restaurant serving the best of Scottish cuisine using the best ingredients on the market. The venue boasts one of the biggest event spaces in Scotland and regularly hosts conferences, awards dinners, banquets, VIP nights and celebrity visits, all of which need to be catered for. You will work alongside some of the best chefs in the city in preparing and executing these amazing functions.
Role Type: Full time
Package:
Salary £34K + £4-6K TRONC
Location:
Edinburgh
Closing date: 16/08/2024
SOUS CHEF
Global Talent 2020 are proudly working with our exciting rapidly growing Restaurant and Bars client for their landmark venue in Troon on the west coast of Scotland in recruiting for an ambitious Sous Chef to lead and join their exciting Kitchen operations. The restaurant is a staple in a well-established brand within the portfolio and focuses on fresh quality seafood caught locally and is extremely popular with locals and tourists alike attracting visitors from the culturally vibrant city of Glasgow and surrounding areas. It has a 150-cover modern and trendy-styled restaurant inside and an exterior dining area that proves very popular over the summer.
Role Type: Full time
Package:
Salary £33.5K + £8-10K TRONC
Location:
Troon
Closing date: 16/08/2024
restaurant Manager
Global Talent 2020 are proudly working with a prestigious fine dining restaurant and hotel located on an idyllic island in the Scottish Highlands to find a restaurant manager for their operations of over 35 years. The venue is Michelin-recommended and currently holds 3 AA rosettes. The menu boasts the best Scottish cuisine, with all ingredients grown and sourced locally. You will manage a team of 15-20 and be responsible for training and developing them to deliver an exquisite service to the very highest of standards, treating guests from around the world who visit Scotland for this very experience. The property has 6 rooms, however, expansion is planned for the near future and your role will be key in supporting the F+B development. You MUST have a car as your time will be split between the main hotel restaurant and their sister restaurant 40 minutes across the island.
Role Type: Full time
Package:
Salary £35-£40K + £6-8K TRONC
Location:
Scottish Highlands
Closing date: 16/08/2024
Restaurant manager
Global Talent 2020 are proudly working with a Luxury historic hotel estate near the Scottish borders. They are looking for a Restaurant Manager to lead one of their fine dining experiences at their hotel venue. Our client is looking for a Restaurant Manager, to drive, nurture and support the existing F&B team and services, with the delivery of memorable dining experiences for its customers. The restaurant boasts the best of ‘Scottish Bistronomy’ and only uses fresh and seasonal ingredients from the local area. It serves breakfast from 7 am and a lunch and dinner service from noon. The standard of the service of the hotel is 5 stars and would only suit an individual who has worked to a 2 AA rosette standard or above.
Role Type: Full time
Package:
Salary £30K + £3-4K TRONC
Location:
Kelso, Scottish Borders
Closing date: 31/08/2024
Deputy General Manager
Global Talent 2020 are proudly working with our exciting rapidly growing Restaurant and Bars client for their brand-new flagship and landmark venue in Greenock on the west coast of Scotland in recruiting for an experienced Deputy General Manager to lead and join their ambitious front-of-house operations. This venue includes a state-of-the-art kitchen being built from scratch and is the biggest site in the 20-venue strong portfolio. The restaurant is an addition to a well-established brand within the portfolio and focuses on fresh quality seafood caught locally. It’s extremely popular with locals and tourists alike attracting visitors from the culturally vibrant city of Glasgow. It has a 200-cover modern and trendy-styled restaurant inside and an exterior dining area that proves very popular over the summer.
Role Type: Full time
Package:
Salary £34K + £8-10K TRONC + Travel
Location:
Greenock
Closing date: 31/08/2024
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