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Find the latest Hospitality job openings:
senior Sous Chef
Global Talent 2020 are excited to be working with one of Edinburgh’s leading Restaurant operators at their beautifully appointed venue in the heart of the city. This busy, cosmopolitan venue is looking for a passionate Senior Sous Chef for their quality-focused restaurant operations. The Senior Sous Chef role is part of a large, dedicated Kitchen brigade, producing high-level, fresh food menus across the main restaurant, with its beautiful views of the city of this sought-after venue.
Role Type: Full-time
Package:
Salary £35k plus £6k Tronc, and excellent staff benefits.
Location:
Edinburgh
Closing date: 02/06/2025
HEAD CHEF
Global Talent 2020 are proudly working with our nationwide restaurant client for their new, well positioned venue in the heart of Edinburgh. Our client is recruiting for a Head Chef to lead and join their exciting, established, kitchen operations at site. This modern and progressive Asian street food brand have 45+ sites across the UK already. 95% of the food is freshly made on site and the excellent menu is prepped daily, with a variety of techniques used to bring the wonderful flavours of Vietnam to your guests. Experience in Asian food is not required but would be beneficial. The ideal candidate needs to be a hands-on leader who is extremely passionate about fresh produce along with the willingness to train and develop your team around you.
Role Type: Full-time
Package:
Salary £40k, plus £7k Tronc and £8k Bonus.
Location:
Edinburgh
Closing date: 31/05/2025
SOUS CHEF
Global Talent 2020 are proudly working with our rapidly growing Restaurant and Bars client for their West Coast venue in this fantastic all-year-round location in Bridge of Weir, recruiting for an enthusiastic Sous Chef to assist in leading an exciting Kitchen operation. The Sous chef of this cool, 100-seater main restaurant, plus a 20-seater stylish new event space in this refurbished contemporary site, will deliver popular fresh menus, assist in leading the brigade, in this fast-growing, successful, award-winning business. Our ambitiously growing client at Global Talent 2020 is looking for a future kitchen leader. Someone who will help harness the talent of the diverse brigade, utilise the fantastic kitchen facilities and provide memorable popular food experiences for its loyal customer base.
Role Type: Full-time
Package:
Salary £32k plus, £6k Tronc and excellent Company benefits.
Location:
Bridge of Weir
Closing date: 31/05/2025
SOUS CHEF
Global Talent 2020 are proudly working with our rapidly growing Restaurant and Bars client for their West Coast venue in this fantastic all-year-round location in Ayr, recruiting for an enthusiastic Sous Chef to assist in leading an exciting Kitchen operation. The Sous chef of this cool, 100-seater main restaurant, plus events spaces in the contemporary site, will deliver popular fresh menus, assist in leading the brigade, in this fast-growing, successful, award-winning business.
Role Type: Full-time
Package:
Salary £32k -plus £6k tronc, plus excellent company benefits.
Location:
Ayr
Closing date: 31/05/2025
Regional Support General Manager
Global Talent 2020 are proudly working with one of Scotland’s award-winning, fastest-growing restaurant and bar operators. They are looking for a driven F&B orientated Regional Support General Manager for their restaurant and bars operations in Kilmarnock, the West coast of Scotland. The Regional Support General Manager will cover their rapidly expanding company across their quality-focused venues, covering new openings, GM colleagues’ holidays or sickness, buddying new starters, while operational support with Training, new systems, service or company standards.
Role Type: Full-time
Package:
Salary £40k plus Tronc, plus all Overtime, Mileage and excellent company benefits
Location:
Kilmarnock
Closing date: 15/05/2025
restaurant manager
Global Talent 2020 are proudly working with one of Edinburgh’s premier Restaurant and Bar dining experiences at this historic high-street venue. Our client is looking for a new role of Restaurant Manager for this stunning situated venue, to drive, nurture and support the Two Rosette F&B operations, team across this popular award-winning site. The Restaurant Manager will lead operations across the luxury bar, private dining, and beautiful restaurant areas. Supporting a dedicated team across the venue, the role is to ensure that the quality delivery of guest food and drink experiences are consistently maintained and delivered at all times. You will be comfortable in being customer-facing and assist in leading the F&B operations by example.
Role Type: Full-time
Package:
Salary £33k to £35k (DOE), plus £6k Tronc.
Location:
Edinburgh
Closing date: 20/05/2025
head chef
Global Talent 2020 are proudly working with our nationwide restaurant client for their new, well-positioned venue in the heart of Devon in Exeter. Our client is recruiting for a Head Chef to lead and join their exciting, established kitchen operations at the site. This modern and progressive Asian street food brand has 45+ sites across the UK already. 95% of the food is freshly made on site, and the excellent menu is prepped daily, with a variety of techniques used to bring the wonderful flavours of Vietnam to your guests. Experience in Asian food is not required, but would be beneficial. The ideal candidate needs to be a hands-on leader who is extremely passionate about fresh produce, along with the willingness to train and develop their team around them.
Role Type: Full-time
Package:
Salary £39k DOE/ plus -£7k Tronc/ plus £8k Bonus
Location:
Exeter
Closing date: 08/05/2025
operations support chef
Global Talent 2020 are proudly working with our rapidly growing Scottish Restaurant client who are looking for new Operations Support Chefs to come in at the Head Chef level across their well-positioned venues on the West side of the Scotland central belt. Our growing client is recruiting for Head Chef level candidates to lead and join their exciting area support Kitchens operations. You will also be helping to help with the pre-openings of new sites, with the implementation of the menus, training the team, with this award-winning brand.
Role Type: Full time
Package:
Salary £45k – plus tronc, plus Mileage, plus excellent company benefits.
Location:
Edinburgh (West Side of Scotland)
Closing date: 30/04/2025
operations support chef
Global Talent 2020 are proudly working with our rapidly growing Scottish Restaurant clients who are looking for new Operations Support Chefs to come in at the Head Chef level across their well-positioned venues on the East side of the Scotland central belt. Our growing client is recruiting for Head chef-level candidates to lead and join their exciting area support kitchen operations. You will also be helping with the pre-openings of new sites, with the implementation of the menus, and training the team, with this award-winning brand.
Role Type: Full time
Package:
Salary £45k – plus tronc, plus Mileage, plus excellent company benefits.
Location:
Edinburgh (East Side of Scotland)
Closing date: 30/04/2025
deputy manager
Global Talent 2020 are proudly working with one Edinburgh’s award winning, premier, Restaurant, Boutique Hotel, and Bar venue. They are looking for a passionate F&B orientated Deputy Manager for this beautifully positioned in the market, venue. The opportunity is located in a bustling, trendy area, in the city centre of Edinburgh. The role with our client will require the Deputy Manager to support the General Manager, Exec Head Chef, and Owners of the business in leading the large team of 50+ across the site. This diverse luxury-appointed food and drink-led property will require a Deputy Manager candidate with sound hands-on operational experience. You will need to be very customer-facing and lead by example. With an eye for detail, possess commercial nous, especially in a challenging marketplace.
Role Type: Full time
Package:
Salary £35k plus £6k Tonc and Quarterly Bonus.
Location:
Edinburgh
Closing date: 30/04/2025
sous chef
Global Talent 2020 are excited to be working with one of Edinburgh’s leading restaurant companies at their beautifully appointed venue in the heart of the city centre. This boutique group are looking for a passionate Sous Chef for their popular, quality-focused casual Two rosette dining restaurant operations. The Sous role is part of a small, dedicated Kitchen brigade, producing high-level, locally sourced, fresh, fine dining food menus across the main restaurant, and private dining areas of this beautifully positioned venue.
Role Type: Full time
Package:
Salary £33k to £34k plus + £6k to £8K Tronc.
Location:
Edinburgh
Closing date: 30/04/2025
assistant Restaurant manager
Global Talent 2020 are proudly working with one of Edinburgh’s premier upmarket Restaurant and Bar dining experiences at this well-presented high-street venue. Our client is looking for a new role of Assistant Restaurant Manager for this venue, to drive, nurture and support the Two Rosette F&B team and services across this busy, popular, and award-winning site. The Assistant Restaurant Manager will support the Restaurant Manager, across the luxury bar, private dining, and beautiful restaurant areas. With a dedicated team on hand to lead across the venue, the role is to ensure that the quality delivery of guest food and drink experiences are consistently maintained and delivered at all times.
Role Type: Full time
Package:
Salary £32k to £33k (DOE), plus £6k Tronc.
Location:
Edinburgh
Closing date: 30/04/2025
Sous chef
Global Talent 2020 are proudly working with our exciting rapidly growing Restaurant and Bars client for their new, well-positioned venue in this fantastic all-year-round location in South Queensferry, recruiting for an ambitious Sous Chef to lead and join their exciting Kitchen operations. You will be helping to head up the pre-opening of the new site with the implementation of menus, coaching and mentoring teams, in this fast-growing successful award-winning business in tandem with the Head Chef.
Role Type: Full time
Package:
Salary £38k + £10k tronc, plus excellent company benefits.
Location:
South Queensferry
Closing date: 30/04/2025
Senior Sous chef
Global Talent 2020 are proudly working with our exciting rapidly growing Restaurant and bar client for their new, well-positioned venue in this fantastic all-year-round location in Greenock, recruiting for an ambitious Senior Sous Chef to lead and join their exciting Kitchen operations. You will be helping to head up the pre-opening of the new site with the implementation of menus, coaching and mentoring teams, in this fast-growing successful award-winning business in tandem with the new Head Chef.
Role Type: Full time
Package:
Salary £36k -plus £7k tronc, plus excellent company benefits
Location:
Greenock
Closing date: 30/04/2025
head chef
Global Talent 2020 are proudly working with our exciting rapidly growing Restaurant and Bars client for their brand new, well positioned venue in this fantastic all year-round location in Musselburgh, recruiting for an ambitious Head Chef to lead and join their exciting Kitchen operations. You will also be helping to head up pre-opening of the new site with implementation of menus, and teams, in this fast-growing successful award-winning business.
Role Type: Full time
Package:
Salary £45k -plus £8k tronc, plus Bonus, and excellent company benefits
Location:
Musselburgh
Closing date: 30/04/2025
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Fixed Term Contracts
Global Talent 2020 have a number of clients seeking to employ workers on fixed term contracts, whilst their businesses return, post the pandemic.
We are looking for workers across a number of departments and posts.
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