Industries
Jobs In Hospitality
Jobs In Hospitality
Jobs In Hospitality
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With our combined personal insights at Global Talent 2020 into the quality, luxury end of the market, we support our clients across Scotland, the UK, the globe, and candidates alike with an innate understanding of the industry.

We recruit across the length and breadth of the Hospitality skilled jobs spectrum.

The example roles we have covered to date include:

  • Operations Director/Regional to Boardroom appointments.
  • All areas of Chefs from Commis to Executive level.
  • All areas of Restaurant Supervisory and front-line Departmental Management.
  • Front of house positions.
  • All levels of housekeeping.
  • Revenue management.
  • Hotel and Restaurant General Manager levels.
  • Back of House roles.
  • Financial and Accountancy within Hospitality.
  • All levels of Sales and Marketing within Hospitality.
  • All levels of conference and events.
  • Leisure and Spa roles.

This, by means of delivery, helps us to achieve our goal to help others, building lasting, trusted, and valued relationships.


Hospitality Jobs:

Find the latest Hospitality job openings:

ASsistant restaurant manager

Global Talent 2020 are excited to be working with one of Edinburgh’s leading restaurant companies at one of their beautifully appointed venue in the heart of city centre. This boutique group are looking for a passionate Assistant Restaurant Manager for their popular, quality-focused fine dining restaurant operations. The Assistant Restaurant Manager role is part of a large, dedicated FOH team delivering high-level, locally sourced, fresh, fine dining, food menus across the main restaurant, and private dining areas of this historic and reputable venue.

Role Type: Full time

Package:

Salary £32K + £9-11K tronc

Location:

Edinburgh

Closing date: 03/12/2024


Sous Chef

Global Talent 2020 are proudly working with one Scotland’s award winning, fastest growing restaurant and bar operators. They are looking for a driven F&B orientated restaurant and bar Deputy Manager to join their rapidly expanding company at this brand-new quality-focused opening in the bustling market town of Musselburgh. The venue has new curb appeal with its location and a big draw for its users. Great all year-round trade opportunities at this completely new venue opening.

Role Type: Full time

Package:

Salary £38K + £5-6K tronc

Location:

Musselburgh

Closing date: 03/12/2024


Events Duty manager

Global Talent 2020’s client will require the Duty Manager to support the Restaurant Management in leading the diverse teams across the venue in Edinburgh but with a specific focus on the Private Dining experiences for guests. This well-appointed food and drink concept areas will require a Duty Manager candidate with proven hands-on events/restaurant operational experience. You will need to be comfortable in being very customer-facing, and lead by example. Possesses an eye for detail, possess good commercial nous, upselling skills, and sound people soft skills.

Role Type: Full time

Package:

Salary £30K plus excellent £8K Tronc, and company benefits

Location:

Edinburgh

Closing date: 30/11/2024


Assistant Restaurant Manager

Global Talent 2020 are proudly working with one of Edinburgh’s premier upmarket Restaurant and Bar dining experiences at this well-presented high-street venue. Our client is looking for a new role of Assistant Restaurant Manager for this venue, to drive, nurture and support the F&B team and services across this busy, popular, and award-winning site.

Role Type: Full time

Package:

Salary £32k to £34k (DOE), plus £8k Tronc

Location:

Edinburgh

Closing date: 30/11/2024


Sous CHef

Global Talent 2020 are excited to be working with one of the Scottish Borders leading luxury Hotel and Restaurant operators at their beautifully appointed venue in the heart of this stunning private estate in Kelso. This busy venue is looking for a passionate Sous Chef for their quality focused 2 rosette level restaurant and C&E operations. The Sous role is part of a large, dedicated Kitchen brigade, producing high level, fresh, popular food menus across the two main restaurants, lounges, spa areas and bar areas of this flagship Scottish hotel venue.

Role Type: Full time

Package:

Salary £38k to £39k plus Tronc, plus excellent benefits. (Live-in available)

Location:

Kelso

Closing date: 30/11/2024


CHef de partie

Global Talent 2020 are proudly working with one of Scotland’s leading Bar and Restaurant clients for their beautifully situated venue in North Berwick. Our client has won the Sunday Times “Best Top 100 Companies to Work For”, 5 years in a row. Set in a busy seaside town location our client is looking for a passionate Chef de Partie for their quality focused food operations. It is part of a close dedicated Kitchen brigade, producing high level popular food concepts across the main restaurant, and bar area of this cosmopolitan lifestyle branded business. There are also secure plans to double the business by 2025, so career progression is definitely available!

Role Type: Full time

Package:

Salary £29k -£30k plus £5k Tronc, and excellent benefits

Location:

North Berwick

Closing date: 30/11/2024


CHef de partie

Global Talent 2020 are proudly working with one of Scotland’s leading Bar and Restaurant clients for their brand-new Musselburgh town centre opening venue. Our client has won the Sunday Times “Best Top 100 Companies to Work For”, 5 years in a row. Set in a busy town location our client is looking for a passionate Chef de Partie for their quality-focused food operations. It is part of a close dedicated Kitchen brigade, producing high-level popular food concepts across the main restaurant, and bar area of this cosmopolitan lifestyle branded business. There are also secure plans to double the business by 2025, so career progression is available!

Role Type: Full time

Package:

Salary £29k -£30k plus £5k Tronc, and excellent benefits

Location:

Musselburgh

Closing date: 30/11/2024


Sous Chef

Global Talent 2020 are proudly working with our exciting rapidly growing Restaurant and Bars client for their new venue in this fantastic Musselburgh town centre location recruiting for an enthusiastic Sous Chef to assist in leading an exciting new Kitchen operation. You will also be helping to head up pre-opening with the Head Chef of the new site, with the implementation of menus, setting up the Brigade, and order of services in this fast-growing successful award-winning business.

Role Type: Full time

Package:

Salary £36k to £38k -plus £5k tronc, plus excellent company benefits

Location:

Musselburgh

Closing date: 30/11/2024


Deputy General Manager

Global Talent 2020 proudly works with one of Scotland’s award-winning, fastest-growing restaurant and bar operators. They are looking for a driven F&B-orientated restaurant and bar Deputy Manager to join their rapidly expanding company at this brand-new quality-focused opening in the bustling market town of Musselburgh. The venue has new curb appeal with its location and a big draw for its users. Great all-year-round trade opportunities at this completely new venue opening.

Role Type: Full time

Package:

Salary £36K – £38K plus £5K Tronc, and excellent company benefits.

Location:

Musselburgh

Closing date: 30/11/2024


Assistant Manager

Global Talent 2020’s client will require the Assistant Manager to support the senior Management team, in leading the diverse teams across the Musselburgh site. This well-appointed food and drink concept will require an Assistant Manager candidate with proven hands-on restaurant operational experience. You will need to be comfortable in being very customer-facing, and lead by example. Possesses an eye for detail, good commercial nous, comfortable being on the operational floor, and possess excellent people soft skills. You will manage the staff across all front/back of house restaurant and bar areas as required when on shift. Some clear understanding of stock controls, cellar management, health &safety, being able to train and coach the development of others, understanding an Epos system, as well possessing first-class communication skills are prerequisites for this exciting fast paced new role.

Role Type: Full time

Package:

Salary £32k TO £36k plus £5k Tronc, and company benefits.

Location:

Musselburgh

Closing date: 30/11/2024


Junior Sous CHef

Global Talent 2020 are proudly working with our exciting rapidly growing Restaurant and Bars client for their brand-new venue in this fantastic Musselburgh town centre location, in recruiting for an enthusiastic Junior Sous Chef to assist in leading an exciting new Kitchen operation. You will also be part of the pre-opening team with the Head Chef of the new site, with the implementation of menus, assisting the brigade, in this fast-growing successful award-winning business.

Role Type: Full time

Package:

Salary £31k – £32k plus £5k tronc, plus excellent company benefits

Location:

Musselburgh

Closing date: 30/11/2024


Head Chef

Global Talent 2020 are proudly working with our nationwide restaurant client for their new, well-positioned venue in the heart of Edinburgh city. Our client is recruiting for a Head Chef to lead and join their exciting new Kitchen operations and assist in the opening of the venue in October/November 2024. This modern and progressive Asian street food brand have 45+ sites across the UK already and this will be their third venue in Scotland. 95% of the food is freshly made on site and the excellent menu is prepped daily, with a variety of techniques used to bring the wonderful flavours of Vietnam to your guests. Experience in Asian food is not required but would be beneficial.

Role Type: Full time

Package:

Salary £40K + £6-7K tronc + Quarterly Bonus

Location:

Edinburgh

Closing date: 30/11/2024


Assistant Manager

Global Talent 2020 are proudly working with one Scotland’s award winning, respected hotel, restaurant and bar operators. They are looking for a driven F&B orientated restaurant and bar Assistant Manager to join their company at their venue in Bridge of Allen near Stirling. The group operate 20+ sites across the entirety of Scotland and have a great reputation for running independently styled, high volume outlets with fresh food, strong procedures in place and great service. They are looking for a driven F&B orientated manager to join their highly reputable boutique venue on the outskirt of Stirling. The venue is extremely unique, with the bar and restaurant being part of a larger boutique hotel. Experience with bedrooms is an advantage, and our client would consider people from a hotel background however the bulk of the revenue comes from the bar and restaurant operations.

Role Type: Full time

Package:

Salary £28.5K + £3-5K tronc

Location:

Stirling

Closing date: 30/11/2024


chef de partie

Global Talent 2020 are proudly working with a prestigious fine dining restaurant and hotel located on an idyllic island in the Scottish Highlands to find a Chef de Partie for their operations of over 35 years. The venue is Michelin-recommended and currently holds 3 AA rosettes. The menu boasts the very best of Scottish cuisine, with all ingredients grown and sourced locally. You will be part of a strong kitchen team and be responsible for cooking to the very highest of standards, treating guests from around the world who visit Scotland for this very experience.

Role Type: Full time

Package:

Salary £26,330 + Paid overtime + Live in

Location:

Scottish Highlands

Closing date: 30/11/2024


SOUS chef

Global Talent 2020 are proudly working with our exciting rapidly growing Restaurant and Bars client for their landmark venue in Ayr on the west coast of Scotland in recruiting for an ambitious Sous Chef to lead and join their exciting Kitchen operations. The restaurant is a unique offering within the portfolio and focuses on a fresh casual dining menu in relaxed surroundings. It has a 100-cover modern and trendy styled restaurant inside and an exterior dining area that proves very popular over the summer. The menu is simple, with big flavours and uses seasonal ingredients in it’s breakfast, lunch and dinner offering. A range of shift patterns are available to cover all areas of service.

Role Type: Full time

Package:

Salary £33K + £4K Tronc

Location:

Ayr

Closing date: 02/10/2024


Head chef

Global Talent 2020 are proudly working with one Scotland’s award winning, fastest growing restaurant and bar operators. They are looking for a driven Head Chef to join their rapidly expanding company at a unique venue in Prestwick on the West Coast of Scotland, just 30 miles from the vibrant hustle and bustle of Glasgow. The company has been in the Sunday Times Top 100 to work for 5 years running and has a track record of developing their managers through their training academy and are passionate about internal development. This venue split into two with one being a local favourite, serving fresh tank beer, comfort food, live music and sports events in a comfortable laid-back atmosphere.